There are two types of scaling that can be performed, indirect and direct.
First we will look at indirect scaling. In indirect scaling, subjects are
exposed to two stimuli of equal magnitude. One of the stimuli is made progressively
greater/less than the other. The subject is asked to determine when the
stimuli are no longer equal. This is called determination of the just noticeable
difference. The participant is never required to judge the strength of
a sensation, rather they are asked to detect differences between two stimuli
(Allard, 2001). Weber showed that the same proportional change will always
produce a just noticeable difference. This is expressed in Weber’s Law,
K =sI/I,
where the just noticeable difference is sI,
K is a constant proportion and I is the standard stimulus. Gustav Fechner
assumed that one just noticeable difference is perceptually equal to any
other just noticeable difference, regardless of the absolute magnitude
of the stimuli and derived an equation based on Weber’s Law (Allard, 2001).
The relationship that Fechner theorized is formalized in the equation,
S=KlogI, Fechner’s Law. S is the sensation, I is the stimulus magnitude
and K is constant.
The second experimental type is direct scaling. In contrast to indirect
scaling, in direct scaling, subjects are asked to directly judge the strength
of a sensation induced by a stimulus (Allard, 2001). In a direct scaling
experiment, a subject may be asked to judge the magnitude of his/her sensation
on a set number scale (e.g., from 1 to 10) with different verbal anchors
indicating what each number means. Instead of this method of direct scaling
an experimenter may choose to use another method, magnitude estimation.